toLive.
THE OLIVE
OIL LOLITA AND YOUR HEALTH
As a great extra virgin olive oil, LOLITA is rich in vitamin E, polyphenols and carotenoids. Its natural compounds allow a best functioning and preservation of the organism.
Its heart-healthy and antioxidant benefits are well known. Besides, the therapeutic virtues of the extra virgin olive oil have a positive influence on different human body's organs.
In the cardiovascular system, it provokes a reduction of the total cholesterol in the blood. It lowers the levels of "bad" cholesterol (LDL) and increases "good" cholesterol levels (HDL). Since he reduces the oxidation capacity of the LDL cholesterol, it also prevents the heart attack for atheroma. Moreover, it stimulates the production of vasodilators, improving blood fluidity and reducing arterial tension.
Relating to oxidative processes, the extra virgin olive oil contributes to prevent diseases and to avoid premature aging. For Diabetics, it improves lipids level and lowers blood glucose level, allowing to reduce the diary Insulin doses.
For the digestive system, it lowers gastric acid secretion. Then, it improves the functioning of both pancreas and stomach; it reduces the pancreas's secretor activity without affecting the digestibility of the aliments; it improves the emptying of the vesicle, avoiding the formation of gallstones; and finally it improves the intestinal absorption of various nutrients, especially the inorganic ones, preventing from diseases such as Anemia.
For the skin, it acts as a protector, stimulator and also has an exfoliant effect. Dermatologists recommend the use of olive mass resulting from the grinding process for the washing of the skin. It allows to ease the curative action of creams and ointments. Besides, given its curative properties, it is used for the treatment of Psoriasis, several kind of eczemas and burns.
Other systems that benefit from the consumption of extra virgin olive oil are endocrine and bones. For the endocrine system, the extra virgin olive oil improves the metabolic functions. Relating to bones, it stimulates the absorption of calcium and mineralization.
toLove.
LOLITA AND
GASTRONOMY
LOLITA gives gastronomy touches of quality and distinction. Its delicious savor highlights each plate offering a whole range of culinary uses. Uncooked or for frying, it is used as one of the principal basic elements of alimentation.
For breakfast, it is a delicious delicacy spread on toasts. Refined and healthy, the extra virgin olive oil is the only vegetal oil that can be used uncooked, inviting the consumer to enjoy its extraordinary aromas and savors.
For an aperitif before lunches, it constitutes an original proposal served in a bowl to spread on bread. Oil creates a protective layer in the stomach that contributes to better digestion, especially in the case of abundant lunches.
Its sensory qualities make the "Aceite de La Rioja" the perfect aliment for the dressing and seasoning of several dishes and salads. It gives a strong character to uncooked vegetables recipes, fishes and meats cooked in different ways.
For frying processes, the extra virgin olive oil offers great advantages over other vegetal oils. Since its boiling temperature is higher, it creates a protective layer around the aliment, preventing it from soaking and retaining its juices. Both consumption of oil and ingestion of calories are inferior.
